Title: Spicy Apple Relish
Categories: Pickle
Yield: 6 Servings

4	md	Apples
2	tb	Butter
1	tb	Honey
1	c	Chili sauce

Cut unpeeled apples in wedges, removing cores.

Melt butter in skillet, add honey and chili sauce, mix thoroughly and heat. Add apples, coating with chili sauce mixture and cook till slightly soft, (10-12 minutes) turning occasionally to baste fruit.

Serve hot or cold as meat relish and garnish.

Farm Journal's Country Cookbook. (1972)

**JJ** 122095.2127

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